Development of locally adapted resistant varieties and to their dissemination
Value addition for enhanced nutrition using appropriate technologies.
Improve awareness for increased adoption of released soybean varieties by farmers.
The general objective of soybean research and development activities in Uganda has been to develop locally adapted resistant varieties and to disseminate seeds of improved varieties to the different seed stakeholders in the soybean value chain. See solutions developed
Recent impact studies showed that the new varieties developed by MAKCSID were the most planted and accounted for 93% of the soybean varieties grown by Ugandan farmers.
Insights to help you get better with the production of soybeans. View all articles
The song is an adaptation from the Soybean Production Guide book published by Plant Breeder and highly respected researcher, Prof. Phinehas Tukamuhabwa and Associate Plant Breeder Mr. Tonny Obua.
